OYSTERS, ANYONE?

The only thing we like better than working on Martha’s Vineyard is eating on the island. Two of our clients have teamed up to offer awesome food and a great delivery service. Chef Seth Woods, owner of Aquitaine in Boston, has recently reopened a longtime favorite restaurant in Chilmark, HomePort Oyster Bar & Restaurant. While they take reservations via Resy, they’ve teamed up with another JLA client who runs MV Eats, a food delivery service on Martha’s Vineyard. Bon Apetit!